Mains

To accompany your #airmanis selection & light food, we are serving a selection of premium mains, to complement your palate. Our mains are a fusion of Asian & Western influences, with a truly Malaysian twist to it. Premium, yet simple delights. I think, we are aiming for the Michelin Star?

Premium Steak & Truffle Pasta

Premium Australian steak, served with Truffle mushroom pasta. Accompanied by our own authentic chimichurri sauce.

Maggie 'Briyani'

Maggi style noodles cooked in our special 'briyani' paste, served with pan-fried prawns & quail eggs. A twist to the local favorite.

Hakka Noodles & Roa Sambal

Stir fried Hakka noodles, served with prawns, chicken & fish-cake, complemented by our special Indonesian 'Roa Sambal'. A match made in heaven.

Fish 'Molley' Pasta or Rice

Chef sliced siakap, pan fried in our signature paste, accompanied by locally inspired spinach (bayam) pasta or fragrant rice, in a light creamy fusion pesto sauce. A truly comforting delicacy.

Mushroom Truffle Pasta

Pasta in our creamy Truffle mushroom sauce. Keep it simple. May be suitable for vegetarians, contains egg traces.

Smoked Duck Fried Rice (Thai Basil)

Smoked duck slices, accompanied by our signature fried rice, with touches of basil and chili. A mild Thai rendition.

Smoked Duck Fried Rice (Smoky)

Smoked duck slices accompanied by our very own claypot-esque style fried rice. Non spicy.

Dreamy Creamy Prawn & Rice

Rich creamy 'Briyani' prawn curry, served with fragrant rice & a sunny side up egg. True comfort food.

Mains

'We do not serve alcohol, pork & lard'